Expert Talk
Conversation with an industry expert on key challenges in meat and fish contaminant detection, including bone detection, operational risks, and market expectations.
AICON X-Ray Masterclass
Practical insights on contaminant and bone detection.
RegisterConversation with an industry expert on key challenges in meat and fish contaminant detection, including bone detection, operational risks, and market expectations.
Presentation and real-time verification of the XR-500 Poultry system, showcasing detection capabilities and practical application in production environments.
Questions can be asked via chat throughout the entire session
Meat and fish processors face a distinct set of inspection challenges:
Even a single undetected bone fragment or contaminant can lead to serious consequences - from consumer safety risks to costly recalls and long-term reputational damage.
Traditional detection methods often fall short in meat and fish applications. X-ray technology provides a more reliable and consistent solution by enabling:
In this webinar, we'll explain why X-ray inspection has become a key standard in modern meat and fish processing, and how it supports both safety and operational efficiency. We'll start from a practical example in poultry processing (bone detection in white meat), but the same principles apply across fish and other meat categories.
Join this session to:

Head Of Sales, Aicon-Xray

Business Development Manager | Americas, Aicon X-Ray

Global Director of Sales, Cantrell-Gainco Equipment and Greenline Aftermarket Parts
Signing up does not guarantee a seat. Participation is subject to the organiser's approval.
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