Webinar Partner:

AICON X-Ray Masterclass

Rethinking Meat Safety: What Modern X-Ray Inspection Can Do

Practical insights on contaminant and bone detection.

30 September 2026 10:00 AM CDT | 17:00 CEST Online 40 min
Register
0days
0hrs
0min
0sec

About the Webinar

Meat and fish processors face some of the toughest quality control challenges in food production. Bone fragments and other physical contaminants can be difficult to distinguish from the product itself, especially at high line speeds.

In this webinar, we look at how modern X-ray inspection helps meat and fish producers catch what conventional methods miss, without slowing down production. Using a real-world case study from poultry processing - bone detection in white meat - we'll show how the same detection principles apply across fish and other meat categories.

We're joined by an expert from Cantrell Gainco, who will share market insights and the everyday challenges meat producers face. The session closes with a live demonstration of the XR-500 Poultry system.

Register

Agenda

Part 1

Expert Talk

20 min

Conversation with an industry expert on key challenges in meat and fish contaminant detection, including bone detection, operational risks, and market expectations.

Part 2

Live Demonstration

20 min

Presentation and real-time verification of the XR-500 Poultry system, showcasing detection capabilities and practical application in production environments.

Questions can be asked via chat throughout the entire session

Key Challenges in Meat & Fish Inspection

Meat and fish processors face a distinct set of inspection challenges:

Low contrast between certain contaminants (such as calcified bones) and the product itself
Variability in cut, texture, and thickness across product types
High production speeds and large volumes
Growing pressure to reduce customer complaints and recalls

Even a single undetected bone fragment or contaminant can lead to serious consequences - from consumer safety risks to costly recalls and long-term reputational damage.

Traditional detection methods often fall short in meat and fish applications. X-ray technology provides a more reliable and consistent solution by enabling:

Detection of low-contrast contaminants, such as bone fragments
Inspection independent of cut, shape, or packaging
Real-time quality control without slowing down production

In this webinar, we'll explain why X-ray inspection has become a key standard in modern meat and fish processing, and how it supports both safety and operational efficiency. We'll start from a practical example in poultry processing (bone detection in white meat), but the same principles apply across fish and other meat categories.

Why X-Ray Inspection?

Why Attend?

Join this session to:

  • Understand the real challenges of contaminant and bone detection in meat and fish production
  • Learn how leading processors are reducing food safety risks
  • Discover how X-ray technology improves detection accuracy and consistency
  • Gain practical insights into implementation and integration with existing production lines
  • See a live demonstration of the XR-500 Poultry system

Register

Speakers

Moderator
Maciej Pączka

Maciej Pączka

Head Of Sales, Aicon-Xray

Mauricio Arias

Mauricio Arias

Business Development Manager | Americas, Aicon X-Ray

Trey Armistead

Trey Armistead

Global Director of Sales, Cantrell-Gainco Equipment and Greenline Aftermarket Parts

Registration

Signing up does not guarantee a seat. Participation is subject to the organiser's approval.